Rockville, MD, NY, United States, Sept 9 2026 – The global hydrolyzed wheat protein market, valued at USD 169.6 million in 2025, is projected to reach USD 391.4 million by 2036, expanding at a robust CAGR of 7.9% during the 2026-2036 forecast period. This growth reflects strong demand for versatile, plant-based functional ingredients that deliver emulsifying, conditioning,...
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