Rockville, MD,USA – Sept 3, 2026 -The cold plasma food processing market stood at USD 290 million in 2025, is projected to reach USD 330 million in 2026, and will climb to USD 1,175 million by 2036 at a CAGR of 13.5%, according to Fact MR.
Food makers need safer ways to kill germs without heat or chemicals. Cold plasma uses ionized gas at low temperature. It cleans...
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According to the latest report published by Data Bridge Market Research, the Kenya, Uganda, Tanzania, and Rwanda Potato Processing Market
CAGR Value
The Kenya, Uganda, Tanzania, and Rwanda potato processing market is expected to reach USD 720.84 million by 2034 from USD 553.15 million in 2023, growing with a substantial CAGR of 2.5% in the forecast period of 2024 to 2034....
Rockville, Maryland, United States – September 11, 2026 – The global wet pet food processing equipment market stood at USD 1.7 billion in 2025 and is estimated to reach USD 1.8 billion in 2026. It is projected to expand at a CAGR of 6.2% during 2026–2036, attaining a value of USD 3.3 billion by 2036. Rising pet humanization, premiumization of wet pet food, and...
The global food additives market is evolving as food manufacturers balance convenience, product quality, shelf life, and changing consumer expectations. Valued at USD 127.2 billion in 2025, the Food Additives Market is projected to reach USD 134.4 billion in 2026 and USD 203.4 billion by 2033, expanding at a CAGR of 6.1%. While processed and packaged foods continue to create demand for...
The Baking Ingredients Market is entering a period of continued expansion as changing diets, urbanization, and evolving bakery manufacturing practices create demand for specialized ingredients. From traditional bread production to cakes, pastries, cookies, biscuits, and frozen bakery products, ingredient requirements are becoming increasingly diverse. The global Baking Ingredients Market was...
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