Rockville, Maryland — October 1, 2026 — Demand for coconut flour is gaining momentum as food manufacturers and consumers increasingly turn toward gluten-free, high-fiber, and alternative flour ingredients. The global coconut flour market is estimated at USD 3.8 billion in 2026 and is projected to reach USD 8.1 billion by 2036, expanding at a CAGR of 8.0% during the forecast period,...
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