Chestnut: Gluten-Free Applications, Bakery Innovation, and Nutritional Awareness Shape Demand
Chestnuts are gaining attention as a versatile food ingredient because of their nutritional profile, naturally gluten-free characteristics, and wide range of culinary applications. They can be consumed fresh, roasted, cooked, dried, or processed into flour and puree, allowing them to serve both household consumers and food manufacturers. Growing interest in healthier diets and alternative...
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